LEMON BLUEBERRY OAT LOAF CAKE
Perfect for Spring with a lemony twist and it’s packed with deliciously fresh blueberries and whole grain oats. It’s crunchy on the outside and soft and chewy on the inside!
Ingredients:
2 cups all purpose flour
1 cup rolles oats
1 cup white sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
zest of 2 lemons
1 cup fresh blueberries
3/4 cup milk
1/2 cup vegetable oil
2 eggs
Instructions:
1, Preheat your oven to 180 degrees Celsius and prepare a standard loaf pan by greasing it well with butter and lining with parchment paper.
2,Whisk together the all dry ingredients.
Add the blueberries and toss to coat.
3,In a glass liquid measuring cup or small bowl combine the milk, oil, and eggs, mixing with a fork to combine.
Pour the wet ingredients into the dry ingredients and fold together with a rubber spatula just until combined.
4, Pour into the prepared loaf pan and bake at 180 degrees for 50-55 minutes, or until a toothpick inserted into the middle of the loaf comes out clean.
5, Let cool in the pan for 5 minutes and then remove to a wire rack to cool almost completely before slicing and serving.
Enjoy! x
