Tahini Chocolate Oat Cups
An oaty layer, with a creamy and fudgy chocolatey centre and an oaty topping. The chocolate filling reminded me of chocolate brownie mixture only just made it into the bake itself 🤤 These make for the perfect snack and can be kept in the freezer ready for when you’re in need of something sweet ☺️
Ingredients
100g oats
155g oat flour – rolled oats blended into a flour in the food processor.
Pinch of salt
60mlcoconut oil, melted
1 tbsp maple syrup
For the chocolate filling
100g dark chocolate
1/4 cup (60ml) tahini
1 tbsp maple syrup
Method
*Mix the oats, oat flour and salt in a bowl, then pour in the coconut oil and maple syrup.
*Press 1/2 the mixture into 6 muffin moulds lined with a small piece of parchment paper to make it easier to remove the cups once set.
*Place in the freezer for 15 minutes while you prepare the chocolate filling.
Break up the chocolate into a heatproof dish and add in the tahini and maple syrup. You can either melt it over a pan of boiling water or in the microwave.
*Pour the mixture over the oat base, then sprinkle over the remaining 1/2 of the oat mixture.
Return to the freezer for 30-60 minutes or until set.
Enjoy! X
